Cardamom
Price: Rs 165
Hailing from the verdant hills of Kerala, comes a culinary treasure - cardamom. Grown with minimal chemical intervention, Kerala cardamom thrives in the state's unique climate. Prized for its plumpness, each pod typically measures 8mm & above, indicating a fully mature and flavorful harvest. The ideal planting window for cardamom falls between November and January, ensuring a flourishing crop during the following months.Once mature, the pods are carefully handpicked ,dried , cleaned , graded and stored, preserving their natural essential oils. For optimal flavor and longevity, store cardamom pods in airtight containers in a cool, dark place. Cardamom's versatility shines in sweet and savory dishes. Add whole pods to enhance curries, rice dishes, and stews. Grind it to elevate baked goods, coffee, and tea.
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